The actual product may vary from the images shown on the website.
White wine dry
Maceration of Sémillon grapes was carried out for 48 hours. The juices of 'Sauvignon Blanc' and 'Muscadelle' were not kept in contact with the skins. Fermentation was conducted at a controlled temperature in stainless steel tanks (18–20°C). The wine was aged on lees for 6 to 10 months. The wine features dominant aromas of acacia, orange blossom, peach, and gooseberry, with a long-lasting citrusy aftertaste.
Tiekti 8-12°C temperatūros prie troškinių su voveraitėmis, paukštienos file apkeptos su sezamo sėklomis, rizoto su smirdais, lydekos sviestiniame padaže.
Albert is the founding father of the Saint-Julien d’Eymet vineyard. He bought these lands at the end of the 1950s and cultivated vines and cereals there, and raised a few animals there. In particular, in 1965 he planted 5 hectares of planted vines which, 50 years later, became La Vigne d’Albert. It’s thanks to him that everything started and that’s why we chose to call our domain by his name. When you start from the beginning, everything is often simpler.
