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Baltasis sausas
This wine is deep gold, developing a nose of exotic fruits followed by green apple and lemon pie aromas. On the palate, we nd all these avors. The attack is frank and so, pairing matching the nice acidity.
Serve at 10-12 °C with grilled fish, risotto with seafood, steamed fish-crustaceans, blue cheese.
Made from a blend of 90% Sauvignon Blanc and 10% Semillon, the wine shows its floral, lemon, lime and honeysuckle quickly. Vibrant, with a green apple and citron finish.
Château Cantenac was built in 1870, on the place called “Cantenac” ». Its origin dates back to Roman times, bearing various meanings such as that of “enchanted, enchanting” place.The property and its vineyard are located in the municipality of Saint-Emilion, 3.5 km west of the medieval city, on a promontory of gravel and clay. The “Bordeaux Guide and its Wines” (Ferêt Edition) mentions the property for the 1st time in its edition of 1898 to “the vanguard of the St Emilion hillsides” and as a “2nd Cru”.M. Mme Despujols Oscar and Jeanne Marthe created the estate back in 1870, and the larger family implanted in the region owned Chateau Tambourlan and other estates. Later, from 1933 to 1937, Mr. Ernest Marache – native of the Nièvre – follows at the head of the estate, having as main activity a large fruit & vegetable trade in Paris.Finally and since 1937, the Roskam-Brunot Family manages Château Cantenac.
