Red wine dry
Vynas išsiskiria juodųjų serbentų, brandintų Kubos cigarų, žolelių, gėlių ir vandenyno aromatais. Skonyje šis Latour tiesiog švyti. Burnoje atsiskleidžia kreminė tekstūra, įtin koncentruotas vaisių bei jūros druskos derinys, kurį papildo neįtikėtinai ilgas juodųjų ir raudonųjų vaisių poskonis.
Tiekti 16 - 18 °C prie šviežiai iškeptos anties, ėrienos kepsnio arba brandintų sūrių.
The 2010 Latour is deep garnet in color, and—WOW—it erupts from the glass with powerful crème de cassis, Black Forest cake and blackberry pie scents plus intense sparks of dried roses, cigar boxes, fragrant earth and smoked meats with aniseed and crushed rocks wafts. Full-bodied, concentrated and oh-so-decadent in the mouth, it has a firm, grainy texture and lovely freshness carrying the rich, opulent fruit to an epically long finish. It is incredibly tempting to drink now, but I suspect this hedonic experience isn't a scratch on the mind-blowing, otherworldly secrets this time capsule will have to reveal given another 7-10 years in bottle and continuing over the following fifty years.
Chateau Latour is one of the five farms of Medoc, which has been characterized by extremely consistent impeccable quality for a hundred years. The Premier Grand Cru Classe farm is located in the Pauillac appeal and owns 78 hectares of vineyards planted with Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot grapes. The wines of the best harvest years take decades to reach the peak of quality.
