Raudonasis sausas
Vynas yra tamsiai raudono atspalvio, jo aromatai atsiskleidžia per braškių ir vyšnių akcentus. Jiems kompleksiškumo suteikia švelnaus dūmo, anyžiaus ir cinamono natos. Burnoje vynas pasižymi harmoningu ir elegantišku charakteriu, kuriame juntamos ryškios nokių raudonų vaisių natos bei prieskonių, saldymedžio ir džiovintų žolelių akcentai. Šis derinys kuria subalansuoto bei labai elegantiško vyno įspūdį.
Tiekti 16 - 18 °C su žvėrienos kepsniais, kepta ėriena arba kietais brandžiais sūriais.
Château Smith Haut Lafitte is currently one of Pessac-Léognan’s most successful wineries. Despite a long history of 800 years, this farm was not famous for its extremely high quality wine, but that changed when it was purchased in 1990 by Daniel and Florence Cathiard. Former ski champions and sports shop owners have relentlessly begun to renovate and modernize the winery, which now boasts a multi-stage grape picking system (grapes are selected both by hand and with an optical sorter), an in-house ripening workshop and a state-of-the-art winery. Fermentation of the wine takes place in 30 different fermentation tanks. In the vineyards, work is also carried out to achieve the highest quality - the harvest is hand-picked only and the grapes are grown and cared for in accordance with the principles of ecology and biodynamic viticulture. All these investments did not go in vain - since 2000, the quality of both white and red wine wines has started to improve incredibly.
