Red wine dry
Vynas svaiginačio aromato, susitelkęs, bet išraiškingas, šilkinės tekstūros, maloniai sultingas. Tvirtokų taninų. Grafito, geležies drožlių, juodųjų serbentų, juodųjų alyvuogių, čiobrelių, gėlių, eukalipto aromatai žaidžia vyno taurėje. Skonio bangos, sklandančios burnoje, be galo malonios.Vynas minerališkas.
Pagaminta tik 2726 buteliai.
Tiekti 16-18 °C prie jautienos kepsnio, pyrago su miško grybais arba brandintų sūrių.
Lead pencil, iron shavings, blackcurrants, and black olives. Some game. Medium to full body. Hints of cassis bush and fresh thyme. Iodine. Tension at the end. Drink or hold. Screw cap.
Smells heady and gorgeously perfumed, so aromatic and expressive. Fragrant pink and red flowers and red summer berry fruits, you wouldn't necessarily pick this for a Cabernet at all with hints of dried herbs too. Pure and focussed on the palate, a lovely sleek, silky texture with the most lovely juiciness, really quite light and well framed with the delicacy of the elements showing through - subtle florality, creamy-herbal strawberries with balancing acidity and slightly firm but fine tannins give the support underneath the fruit. Round and generous, so well controlled and presented, easy to drink and enjoy today. It's not at all thick or velvety, more lean and straight than I was expecting with some sharpness but it feels like it's been sculpted with sinew lingering on the tongue followed by a menthol finish. This has absolute class about with fragrance from the 3% Malbec and elements of herbal, dried spices and a graphite, iron and liquorice tang on the finish. Absolutely moreish. From a 2ha biodynamically-farmed plot carved out of wild bushland. Winemaker Will Berliner. 3.8pH.
Cloudburst winery is located on rich bushland connecting to the Leeuwin-Naturaliste National Park, which extends down to the edge of the Indian Ocean. They work within the sound of the sea whose influence on the grapes is tangible. Cooling maritime breezes mitigate warm daytime temperatures, allowing our grapes to ripen slowly and to gather flavor. Animals of all kinds live in or visit the vines. The practices consciously integrate the wild into what we cultivate. Everything is interrelated with the cycles of nature. The biodynamic approach considers the whole farm as an integrated, living system, with its foundation in the soil. A healthy soil retains moisture, is nutrient rich and alive with beneficial organisms supporting the vitality of the plants. The winery uses homeopathic preparations, fish and seaweed emulsions, biodynamic composts, rock dusts, mulches and cover crops. Each vine is the purest expression of its particular variety. Because grapes are grown on their own roots, developed from cuttings of the finest specimens available in region, they have varietal purity and natural vigor. The vines are dry-farmed and never irrigated. They have found their own water and have thrown down deep roots. Self-sufficient and deeply connected to the seasonal water cycles and natural processes inherent to our area, the vines are integrated expressions of this bio-diverse place.
