The actual product may vary from the images shown on the website.
White wine dry
The fermentation goes in stainless steel tanks with temperature control. The wine has sharper nose with mineral, spicy and very fine palate.
Serve at 10-12 °C with grilled sea bass, grilled lobster, grilled sole, white meat.
The 12th generation now runs the Chatelain area of 30 hectares of vines, in Pouilly-Fumé, spread over 6 towns of the 7 in the designation. A lot of creative freedom and meticulous selection of blends allow us to propose a well worked, balanced and very distinctive wine. There are today, in the vintages of the Chatelain domain, all the knowledge and work of a wine-maker. But it is also, the legacy from generations to generations of the love for winemaking.
