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Saldusis saldus
The wine impresses with its balance and lightness. The fresh citrus aromas of tangerine, minerality and and high residual sugar content are balanced with natural high acicity.
Residual sugar - 182 g/l
Acidity - 9,5 g/l
Serve at 10-12 °C with deserts, fruit platters, lightly ripened cheeses.
The estate, founded in 1880 as part of a wine merchant company, has been owned by the Breuer family since the beginning of the 20th century. Georg Breuer enlarged the estate and increased the export of wines. His sons Bernhard and Heinrich and later Bernhard’s daughter Theresa expanded the vineyard size to 40 hectares in the best Rüdesheim, Rauenthal and Lorch sites. From the early 80’s Bernhard Breuer’s efforts gained an international reputation for the estate. Today it is managed by his daughter Theresa Breuer and production manager of many years, Hermann Schmoranz, with the assistance of cellar master Markus Lundén.
