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Baltasis sausas
Vineyards along the Rhein at Rüdesheim have a huge diversity of heights and orientations. This gives growers flexibility as different parcels thrive depending on the vintage conditions. This young Riesling is made from grapes from across the Breuer Estate giving a balanced wine with apricot, white peach and a distinctive minerality. It's partly fermented in stainless steel preserving the clean pure fruit.
Serve at 8-10°C with wok vegetables, fish, fruity endive salad or asparagus salad with quinoa.
Still very youthful, this sleek yet juicy dry riesling needs some aeration to open up the white tree-fruit aromas. Plenty of lime-zest freshness at the energetic finish, where the firm structure shows its hand. From organically grown grapes with Fair'n Green certification. Drink or hold. Screw cap.
The estate, founded in 1880 as part of a wine merchant company, has been owned by the Breuer family since the beginning of the 20th century. Georg Breuer enlarged the estate and increased the export of wines. His sons Bernhard and Heinrich and later Bernhard’s daughter Theresa expanded the vineyard size to 40 hectares in the best Rüdesheim, Rauenthal and Lorch sites. From the early 80’s Bernhard Breuer’s efforts gained an international reputation for the estate. Today it is managed by his daughter Theresa Breuer and production manager of many years, Hermann Schmoranz, with the assistance of cellar master Markus Lundén.
