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Baltasis sausas
Tiekti 8-10 ° C prie jūros gėrybių, riebių žuvies patiekalų, riebesnių mikštųjų sūrių.
Still very youthful, but the wild-herb aromas are already pronounced. The super-sleek silhouette is married to a wonderful subtlety of flavor in this very cool and mineral dry riesling. Crisp and crystalline finish that some may find slightly challenging at this early stage in the wine’s life. From organically grown grapes with Fair'n Green certification. Vegan. Drink or hold. Screw cap.
From Schlossberg, Krone and Kapellenberg, the 2021 Lorch Estate is entirely from slate soils and quartzite and opens with a pure, intense and flinty, coolish bouquet with bright fruit and crushed stone aromas. Fabulous in its purity and terroir expression! Elegant, round yet dry and refined, this is a mouth-filling, sustainably salty and finely grippy dry Riesling that comes in with five grams per liter of residual sugar and 12% alcohol. Very long and full of juice and energy. Some Sauvignon (or gooseberry and leaf) notes on the aftertaste. Screw cap. Tasted in July 2022.
The estate, founded in 1880 as part of a wine merchant company, has been owned by the Breuer family since the beginning of the 20th century. Georg Breuer enlarged the estate and increased the export of wines. His sons Bernhard and Heinrich and later Bernhard’s daughter Theresa expanded the vineyard size to 40 hectares in the best Rüdesheim, Rauenthal and Lorch sites. From the early 80’s Bernhard Breuer’s efforts gained an international reputation for the estate. Today it is managed by his daughter Theresa Breuer and production manager of many years, Hermann Schmoranz, with the assistance of cellar master Markus Lundén.
