The actual product may vary from the images shown on the website.
White wine dry
Plačios apimties, sultingas, gaivus ir kvapnus vynas daromas iš Chavignol kaimelio vynuogynų, augančių ant stataus šlaito.
Aromatai atsiskleidžia per bergamotės, kinrožės ir pušies sakų kvapus. Kompleksiškumo suteikia lengvi vanilės ir pomidorų lapų akcentai.Burnoje dominuoja minerališkumas, tačiau galima pajusti ir salsvumo bei titnago natų. Vynas pakankamai svarus, tad poskonis išlieka ilgas, primena žaliųjų pomidorų ir saulėgrąžų skonį.
Tiekti 11-13°C prie vištienos file su medumi ir rozmarinais, ešerinio upėtakio su kariu ir cukruotais apelsinais, vėžiagyvių.
A delicious, well-composed and lively Sancerre with aromas of sliced green apples, dried oranges, fresh herbs and some gunpowder. On the palate it’s medium-bodied with bright acidity. Plenty of volume with a delicate touch, yet it shows verve. Well driven and seductive.
An alluring, fragrant version, with a ripe, concentrated profile to the juicy nectarine and plum notes, flecked with jasmine and fleur de sel. This is voluptuous for sure, with its density expertly balanced by zesty, juicy acidity, plus celery, green herb spiciness and chalky mineral elements powering through.
Situated in the village of Chavignol Domaine Henri Bourgeois is one of the larger private Sancerre domaines and have vineyards on some the the best sites in the appellation. The domaine is run today by the 10th generation of the family in the shape of General Manager - Arnaud Bourgeois, Viticulturist - Lionel Bourgeois and Winemaker - Jean-Christophe Bourgeois. They make several cuvées and are keen to emphasise the different characteristics of the various vineyards used even though the grape variety remains the same. Possibly to emphasise their passion for Sauvignon Blanc they also establised the well regarded Clos Henri Vineyard in that grape's more recent heartland, Marlborough in New Zealand.
