Baltasis sausas
Vynas apvalus, pilnas, turtingas, subtilus. Oksidacinės natos vyną daro labai patrauklų. Sūdytų migdolų, anakardžių, džiovintos citrinos žievelių, nugos ir melaso aromatų mišinys. Pilno kūno, koncentruotas, bet žvalus ir įtemptas. Itin ilgas minerališkas poskonis. Vynas 6 metus laikytas ąžuolo statinėse. Kuo ilgiau ragausite, tuo labiau vynas kalbins jus.
Ilgo brandinimo potencialo vynas.
Rūgšties kiekis:6,5 g/l.
Tiekti 12–14°C prie ant griliaus keptų jūros ešerių, karšių, otų, skumbrių, tuno, jūrų velnio, jūrų lydekos bei jūros gėrybių, marinuotos ar prieskonintos baltos mėsos, makaronų, rizoto, triušienos, vištienos.
An open, balsamic expression of Tondonia. It’s charming and complex, with white truffles, biscuits, roasted macadamia nuts and a touch of Parmesan cheese. Bright and expressive, with a medium body and a long, fluid finish. Beautiful now, but should hold well for the next few years. Drink or hold.
It all started in the middle of the nineteenth century when French negociants visited the Rioja region to find alternative sources of quality grapes to transform into wine, since the phylloxera epidemic had decimated their vineyards. Our founder, Don Rafael López de Heredia y Landeta, a knowledgeable and enthusiastic student in the art of wine making, followed closely in their footsteps. Don Rafael fell in love with the region and especially the area around Haro, the mythical capital of the Rioja Alta region. He observed that there was a magical combination of soil and climate that would offer the perfect environment for producing wine that would eventually become world famous. Around 1877 he began the design and construction of the complex that is today known as the López de Heredia bodega (winery), the oldest in Haro and one of the first three bodegas in the Rioja region. For over a century our emotions have been rooted in our love and passion for this land and its harvest. We cherish our heritage, and this combination of love and the rigorous quality standards we apply, have become our trademarks and remain our maxim for today and the future.
