Baltasis sausas
Auksaspalvis vynas, atsiskleidžiantis per baltų gėlių, elegantiškų vaisių aromatus kuriuos papildo anyžiaus, mėtos ir prieskonių kvapai. Burnoje vynas pilno kūno, puikios struktūros lydimas išraiškingų citrusinių vaisių natų ir ilgo bei minerališko poskonio.
Tiekti 10-12 °C prie kepto oto pagardinto bešamelio padažu, keptos lašišos arba minkštų sūrių.
Jacques Prieur Winery was founded in 1898 in Meursault of the Côte de Beaune subregion of the Burgundy region. It is a winery of the highest reputation, with as many as 9 wines from the Burgundy grand cru vineyards. In addition, Domaine Jacques Prieur is the only winery in all of Burgundy that has its own vineyards in all five legendary appeals: Chambertin, Musigny, Clos de Vougeot, Corton Charlemagne and Montrachet. By the way, this winery is next to the Domaine de la Romanée Conti. The winery is currently run by Martin Prieur and Edward Labruyère. The farm winemaker is talented and recognized by Nadine Gublin, named Winemaker of the Year in 1997 by Revue du Vin de France. The old vineyards are responsibly maintained to ensure an impeccable harvest. Berries are harvested separately on each plot, so it is possible to produce characteristic wines. Jacques Prieur wines are seen as an example of modern Burgundy.
