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Raudonasis sausas
The Opus One 2018 offers profuse aromas of blackberry, cassis and black cherry. Elegant notes of violets, white pepper and rose petals follow and together they deliver a very seductive bouquet. The seamlessly layered flavors build to a crescendo of fresh and juicy black-fruit, accented with hints of orange zest, licorice and dark chocolate. Beautifully balanced, the smooth round tannins and fresh acidity combine to create a soft, creamy mouthfeel and extend the flavors into a long persistent finish." - Opus One
Serve at 16-18 °C with intensive beef, mutton steaks.
Extremely perfumed and floral with lavender, lilacs and violets to the sweet, ripe berries, such as blackberries and blackcurrants. Some slate and graphite, too. It’s full-bodied, yet ever so balanced and refined, with super fine tannins that last for minutes. Fresh herbs, such as bay leaf and lemon grass highlight the dark fruit. The quality of tannin is exquisite with wonderful polish and refinement. Lasts for minutes. So wonderful to taste now, but better after 2026.
Very deep garnet-purple in color, the 2018 Opus One soars out of the glass with bright, bold boysenberries, warm cassis and ripe, juicy black plums notes, plus emerging nuances of lilacs, oolong tea, cinnamon stick, tilled soil and black truffles. Medium to full-bodied, the palate is packed with tightly wound layers of crunchy black fruits, supported by firm, grainy tannins and fantastic freshness, finishing with lifted fruitiness and on a lingering mineral note.
„Opus One“ – tai vynas iš Kalifornijos, kurį sukūrė dvi vyno legendos Baron Philippe de Rothschild iš garsaus Bordo ūkio „Chateau Mouton Rothschild“ bei JAV vyno legendos Robert Mondavi. Nuo pat pirmojo 1979 metų derliaus vynas tapo brangiausiu JAV vynu ir vyno rinkoje įkvėpė pasitikėjimo bei susidomėjimo Kalifornijos vynu, tai sąlyginai davė pradžią super-premium kategorijos vynui šiame regione.
