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Baltasis sausas
The wine label was created by the Vilnius club by graphic artist, illustrator, calligrapher Rimvydas Kepežinskas, laureate of the national culture and art prize of the Republic of Lithuania. On the label, a passage from Gediminas's letter, in which the name of Vilnius was mentioned for the first time, is depicted in calligraphy by hand.
This white Bordeaux is elegant and crisp with a bouquet of linden, orange blossom, white peach, grapefruit, gooseberry, citrus fruit aromas. The grapes are harvested at night, which preserves the fresh acidity and fruity taste.
Serve at 12-14 °C with halibut steak, seafood seasoned with citrus herb sauce or soft, short-aged cheeses.
In 1994 Jonathan Malthus, Englishman originally from Africa, realized his old dream – sold his industrial engineering firm and bought a vineyard in the heart of French winemaking - Bordeaux, Saint-Emillione. Arriving in Saint-Émilion during the ‘garage period’ in the 1990s when breaking the rules of classic Bordeaux was all the rave, Jonathan soon gained a reputation for being able to produce a range of wines which stood out just as successfully for being unique as for being top quality. Bold winemaking technologies: extremely low yields, double grape re-harvesting, low-temperature fermentation, helped British winemaker make the Saint-Emillion grand cru list. Mr. Maltus has always been a strong believer that a bottle of wine should be judged by the taste of its contents over the ‘big name’ label slapped on the front.
