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Raudonasis sausas
Sultingas ir tvirtas, stangrus ir atkaklus vynas daromas iš atskiro vynuogyno, augančio 100mvjl, pietų, pietvakarių šlaite. Vynuogės rinktos rankomis.Vyno fermentacijos ir maceracijos trukmė 15-20 dienų, vykdyta ji metalo statinėse.
Vynas 8 mėn. brandinamas antro naudojimo prancūziško ąžuolo statinėse. Gilios rubino spalvos. Aromate juntami slyvų, gervuogių, vyšnių, čiobrelių, skrudintų migdolų, vanilės aromatai.
Vyno brandinimo potencialas 5 metai.
Likutinis cukraus kiekis:1,15g/l.
Rūgšties kiekis:5,65 g/l
Sulfitų kiekis: 86 mg/l.
A fruity and primary nose with some reductive red berries and herbs. This is crunchy and light on the palate with fresh tannins and lots of cherries in a fruity, soft finish. Laid-back and easy. Drink now.
An extraordinary Tuscan reality is the Poliziano farm, located in the medieval mountain town of Montepulciano, in the province of Siena, in southern Tuscany. The farm was founded in 1961. From 22 hectares of vineyards has grown to 120 hectares. The dynamic Federico Carletti, who took the helm of the farm in 1981. and currently runs a winery, combining tradition and modernity. After completing his wine studies in Piedmont, he did internships at various wineries and applied the experience gained to Poliziano. The name of the farm, Poliziano, is a tribute to the humanist poet Angelo Ambrogini, who was born in Montepulciano and was called Poliziano. All Polysiano wines reflect a long history. Born in the 80s, they retained the original labels. The wines are mainly made from Sangiovese grapes, best known in the area. Poliziano is now widely regarded as one of the great pioneers of Vino Nobile di Montepulciano.
