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Baltasis sausas
The wine is made from a separate Josephshöfer vineyard, which is only 5 hectares in size. The southern slopes, where the vineyards grow up to 60 °, are 165 m above sea level. The soil is hard gray slate. Rich fruit notes reminiscent of orange zest, peach and apricot, rounded off with notable minerality on the finish. Powerful and full-bodied, yet elegant too. This wine has a long aftertaste.
Serve at 8-10 °C with Asian cuisine with soy sauce, Indian dishes with curry, meatier fish dishes, soft cheeses.
The Reichsgraf von Kesselstatt winery is recognized worldwide as one of the best producers of German Riesling grape wines from the Mosel, Saar and Ruwer regions. All vineyards are family run. Kesselstatt has always been able to emphasize quality. Strict harvest restrictions, modern and excellent wine storage conditions ensure that the wines show a strong character. Only Riesling grapes are grown on the 36-hectare Mosel Saar-Ruwer river valleys. The aim of the Reichsgraf von Kesselstatt is to take into account the Terroir and maintain the freshness, aromas and fertility of the wines. All wines are fermented with local yeast at very low temperatures. Wine wines are consistently highly valued by wine professionals and connoisseurs.
