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Baltasis sausas
2023-ųjų "Southern Right Sauvignon Blanc" vynas išraiškingas, minerališkas, kompleksiškas. Jis daromas iš vynuogių, užaugintų vos už dviejų kilometrų nuo Atlanto vandenyno. Gaivus ir koncetruotas vynas, atsiskleidžia per greipfrutų, granito, laimo žievelės ir imbiero aromatus. Jiems kompleksiškumo suteikia grafito akcentas. Paletė suponuoja jūrišką sūrstelėjimą, citrinos, laimo ir minerališkumo natas bei ilgai išliekantį poskonį pilną gaivos. 8% vyno brandinta neutraliose ąžuolo statinėse.
Rūgšties kiekis vyne:7.2g/l
Likutinis cukraus kiekis: 1.9g/l.
Tiekti 10–12 °C prie baltos žuvies patiekalų, šparagų, artišokų, lengvų sūrių.
Gentle chopped herb (think tarragon) and snow pea aromas on the nose with sliced fresh pears and grapefruit. Wonderfully fresh and zesty, medium-bodied, with a clean and lightly salty finish. Drink now.
Hamilton Russell Vineyards – one of the most southerly wine Estates in Africa and one of the closest to the sea – pioneered viticulture and winemaking in the beautiful, cool, maritime Hemel-en-Aarde Valley appellation, just behind the old fishing village of Hermanus. The Estate specializes in producing highly individual, terroir driven Pinot noir and Chardonnay, which are widely regarded as the best in South Africa and among the finest in the New World. Founder, Tim Hamilton Russell, purchased the undeveloped 170 hectare property in 1975, after an exhaustive search for the most southerly site on which to make South Africa’s top cool climate wines from a selection of noble varieties. Today Anthony with his wife Olive, winemaker Emul Ross and viticulturist Johan Montgomery are completely dedicated to expressing the personality of the Hamilton Russell Vineyards terroir in their wines.
