The actual product may vary from the images shown on the website.
Baltasis sausas
The wine comes form 25 year old vines with deep roots. The grapes are harvested from a separate vineyard from the extremely ripe berries. Fermentation for 8 weeks in open wooden barrels, after which the wine is drained (the grapes are not pressed) and not filtered. Aromas of apple, pear, yellow plum, wild bee honey. In the mouth is fruity and mineral.
Serve at 8-10 °C with pasta with mushroom/vegetables, vegetable lasagna, grilled boletus.
The origins of the family's wine production go back generations, as is evidenced by the wooden tree press from 1848 and the 200-year-old wine cellar in Kellergasse. 3 Generations of Wimmer and 3 of Czerny comes together in our housename Wimmer-Czerny, which tells about 6 Generations on this farm. Today family Czerny is continuing this tradition on this house, making wine from 15 ha and also making organic food from 12 ha fields in the way of biodynamic agriculture. The vines produce 91% white wine of which 2/3 Gruner Veltliner each 10% Roter Veltliner, Riesling and smaller amounts of Pinot Blanc and Traminer.
