Baltasis sausas
Viticulture began back in 1500, where the current land was first farmed by friars, creating a legacy which the Bottazzi family adopted and carried out through four generations. The estate was built back in 1650. It has been a monastery where priests lived for a long time. In the early 1990s the Bottazzi family uprooted almost all the 70 hectares vineyards and replanted new ones on a smaller surface in order limit production, control all processes from vine to bottle, guarantee the highest quality and be able to offer wines with both a sense of varietal and a sense of place. Through trial and error, family work every day to improve their wines.