Avignonesi Vin Santo di Montepulciano DOC 1994 0.375 L

Aprašymas

The grapes have been hand-picked from the best vineyard parcels and placed in small, vine leaf-coated bins. The grapes are laid out for a few months on straw mats in the “appassitoio” (drying room). They are then softly pressed and the must is transferred in “caratelli” (50-liter oak casks) for a slow, natural fermentation with the aid of an indigenous yeast known as “madre”. Amber in colour; the bouquet is very intense, persistent and complex, with endless layers of dried fruit, rose petals, tea leaves, exotic spices and vanilla. Its taste is full-bodied, sweet, persistent and thoroughly unique.

Serving recommendations

Serve at 14-16 °C with dried fruit or desserts.

Vertinimas