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Saldusis saldus
Wine fermentation and 18-month maturation were carried out in new oak barrels. The wine smells of rose petals, summer flower meadow, cherries, plums, apricots. Warm, gentle, pleasant tannins, long fruity aftertaste.
Serve at 10-12 °C to the duck liver terrine, Brie cheese mousse with sour jelly, beer cake with mint.
Both lifted citrus freshness and white nougat with toasted almonds are evoked enticingly on the nose. The sweet palate moves like balm, concentrated, nutty and intense, with tart berry freshness that pervades the mellow sweetness. It is that well-judged balance and freshness that makes this intense sweetness so enjoyable. Lovley now but these flavors will continue to evolve. Drink until 2045.
The Kracher winery in Austria is located next to Lake Neusiedl. It is one of the few places in the world where practically every year it is possible to grow and harvest a proper harvest affected by noble rot and to produce sweet wines. It is the sweet Kracher wines that have gained worldwide recognition and various titles, the producer himself has been recognized as the winemaker of the year five times, and one of the most famous wine critic Robert Parker rates Kracher wines the highest (the only Austrian wine is rated 100 points!). Kracher wine is characterized by harmony, as the sweetness is offset and balanced by refreshing acids, and the most complex wines are exceptionally long-lasting and become an object of collection.
