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Bodegas Gratavinum 2 PI R Priorat DOQ 2019

The actual product may vary from the images shown on the website.

Red wine dry

Bodegas Gratavinum 2 PI R Priorat DOQ 2019

43,00

Description

Pre-cold maceration of 7 days. Alcoholic fermentation for 16 days at a controlled temperature of 25ºC in stainless steel tanks. Aged 60% during 12 months in new, second and third year French and Hungarian oak Barrels (400L); 20% in clay amphoras during 10 months, 20% in 54L DemiJohns during 12 months. Deep purple with ruby tinges. Aromatic intensity and complexity with explicit presence of preserved red fruit well balanced with the touch of toasty notes from the oak. The entry is soft, but it changes showing unpolished ripen tannins together with good volume and acidity. Fruity notes with a mineral character at the end of the mouth. Long and fresh aftertaste.

Serving recommendations

Serve at 16-18 °C with grilled meat, brusket with stewed pork, seasoned with gorgonzola cheese and berry jam or roast turkey. Decant before serving.

Vertinimas

89 / 100

CellarTracker

Organic and biodynamic, a blend of 65% Grenache, 25% Carignan, 10% of CS and Syrah. Complex aging where 60% is aged for 12 months in new and 2nd use FR and Hungarian oak, 20% in clay amphoras for 10 months and remaining 20% in glass demijohns for 12 months. Medium+ intensity complex aroma of cherries, violets, leather, smoke, herbs, toasted oak, meaty hints. Medium+ body, rich and powerful but not overpowering, intense black and red fruit flavours spice and herbal hints, high acidity, medium+ tannins and finish.

About brand

The history of the Pares Balta winery in the Penedès region of Spain dates back to 1790. In the 1970s, the Cusiné family joined her. Brothers Joan and Joseph Cusiné work in the vineyards, and their wives, along with oenologists Maria Elena Jimenez and Marta Casas, are responsible for wine production. Since 2010, organic and biodynamic oenological practices have been actively applied on the farm.

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