The actual product may vary from the images shown on the website.
Raudonasis sausas
Šio ‘Pinot Noir’ aromatai ryškūs, dominuoja nokių mėlynių ir vaisių akcentai. Burnoje išsiskiria braškių, vyšnių natos, kurios puikiai papildo sodrią vyno tekstūrą. Taninai, švelnūs, velvetiniai, jiems kompleksiškumo akcentų suteikia grybo ir odos užuominos. Tai gilus, ilgai išliekančio poskonio vynas.
Tiekti 14-16° C prie tuno tartaro, antienos kepsnių, ant griliaus keptų dešrelių, daržovių troškinių su miško grybais.
A deep garnet color, this single-vineyard Pinot bursts with a beautiful array of aromas. The toasted baking spice, dried violet and milky coffee aromas mingle with supple dark berry fruit. The same supple fruit is at the fore on the satiny palate, tempered by a spine of savory, fine-grained tannins. It's primary and quite delicious now, especially after a quick decant, but could go the long haul until 2031.
Nestled under the southern foothills of Marlborough’s Wairau Valley, Clos Henri is the wine estate meticulously established and organically run by the famous Sancerre wine growing family of Henri Bourgeois. Uniting 10 generations of winegrowing know-how from the Bourgeois family, Clos Henri crafts textural and elegant wines, capturing the intense Marlborough character with the aim to reveal the identity of the Clos Henri terroir and a true sense of place in the wines. From the three different soil types of the estate, partially comprised of a clay hill slope, the family uses the best of French and New World winegrowing techniques to capture the essence of Marlborough’s intense character and reveal the identity and depth of the Clos Henri terroir.
