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Rožinis sausas
The wine has a very light pink color. The aroma is dominated by ripe melons and mangoes, pomegranates and vanilla. In the mouth, the wine has a mild but complex citrus flavor, which is refreshed by fresh acid. Most Grenache grapes gives the wine a firm texture, Cinsault grapes - the softness of the taste and Syrah and Mourvedre grapes gives wine its fruitiness.
Serve at 10-12 °C with a plate of seafood, light salads, soft cheeses.
The nose is as shy as the wine is pale. All about this is subtle: tender red fruit, tender lemon freshness all bedded in a most subtle structure. This just is lightness bottled - a barely-there wine as light and bright as a summer breeze, yet there is zesty length.
Ott is an historic domaine in Provence. It is in 1896 that Marcel Ott transplants all his domains of Provence of noble vines to develop of great wines of Provence, authentic and deserving of a thousand-year-old tradition. Generations after generations, the Ott family knew how to develop a noble family of rosé, red and white wines in 3 domaines: Château de Selle, Château Romassan and Clos Mireille. In 2004, Domaine Ott joins House of Champagne Louis Roederer. Both cousin Christian and Jean-François Ott took back the set of three domaines, since 2009. The vintage Cœur de Grain, emblematic of the Domaines Ott, is cultivated on each domaine. Domaine Ott Chateau de Selle created in 1912 is located in the upper Var, in Taradeau and produces Rosé, white and red in appellation Côtes de Provence while Domaine Ott Clos Mireille created in 1930, is located opposite the sea at the Londe product of the Rosé and the historic Blanc de Blanc appellation in Côtes de Provence. Finally, Domaine Ott Chateau Romassan, created in 1956, produces Rosé as well as red in the Bandol appellation. The BY OTT range in rosé, red and white is a perfect representation of Provence and Ott wine.
