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Raudonasis sausas
Fruit cake plus a melange of dried fruits, plums, mince pie, cocoa dust, vanilla, prunes. The dark, ripe and poised fruit is fleshed out with sandalwood, musk, perfume, violets and a faint savoury edge. It’s full-bodied, classic, dry and with a long finish. In a word: powerful.
Serve at 16-18 °C with beef, steaks, red meat stews, grilled beef sausages, matured cheeses.
From the world-renowned Helderberg region of Stellenbosch comes an award-winning range of wines named after South African golf legend, Ernie Els, and skillfully crafted by winemaking legend, Louis Strydom.Epitomising the beloved character and celebrated prestige of our namesake, our four collections – Signature, Major Series, Big Easy and Proprietor’s – deliver iconic wines of characteristic style, exclusivity and generosity. Whether applauding exceptional accomplishment, upping the entertainment game or toasting great friendship, Ernie Els Wines always make it an occasion par excellence.The winery was officially opened in 2005, and since then, the focus has been on producing a range of wines, with a particular focus on Cabernet Sauvignon. Recent renovations have transformed the winery into an iconic symbol of the Helderberg region.
