White wine semi dry
Vynas salstelėjęs, intensyvios ir sultingos rūgšties, lengvas, ryškaus vaisiško skonio. Skonyje jaučiamos sultingos citrinos, pasifloros bei persikai, būdingi šiam sunokusiam derliui.Bbrandi rūgšties struktūra suteikia vynui gyvo gaivumo. Minerališkas, puikiai subalansuotas pusiau sausas vynas.
Likutinio cukraus kiekis vyne- 13,3g/l, rūgšties kiekis- 7,9g/l.
Tiekti 9-10 °C temperatūros su sūdyta ar rūkyta lašiša, azijietiškais patiekalais, ant griliaus kepta vištiena ar minkštais, šviežiais sūriais.
The estate, founded in 1880 as part of a wine merchant company, has been owned by the Breuer family since the beginning of the 20th century. Georg Breuer enlarged the estate and increased the export of wines. His sons Bernhard and Heinrich and later Bernhard’s daughter Theresa expanded the vineyard size to 40 hectares in the best Rüdesheim, Rauenthal and Lorch sites. From the early 80’s Bernhard Breuer’s efforts gained an international reputation for the estate. Today it is managed by his daughter Theresa Breuer and production manager of many years, Hermann Schmoranz, with the assistance of cellar master Markus Lundén.
