The actual product may vary from the images shown on the website.
Saldusis p. saldus
Vynas traškus su gerai integruota rūgštimi ir vaisišku poskoniu. Vynas gaminamas iš prisirpusių, kilniojo puvinio nepaveiktų, uogų. Vynuogių sultys fermentuojamos ir brandinamos nerūdijančio plieno statinėse 6 mėn.
Žalsvai gelsvo atspalvio vynas kvepia egzotinių vaisių ir baltųjų lelijų aromatais. Burnoje vynas minkštos rūgšties. Juntami prisirpusių persikų, melionų ir obuolių skoniai.
Likutinis cukraus kiekis 101,8 g/l
Rūgšties kiekis 7,2 g/l
Patiekti 8 - 10 °C temperatūros prie obuolių pyrago, minkšto, brandinto ožkos pieno sūrio ar gaivių desertų.
Medium-sweet, fruity white with lemons, lime curd, pineapples and peaches on the nose. Creamy, bright and balanced, if straightforward, with a medium body and peachy finish. Drink now. Screw cap.
The Kracher winery in Austria is located next to Lake Neusiedl. It is one of the few places in the world where practically every year it is possible to grow and harvest a proper harvest affected by noble rot and to produce sweet wines. It is the sweet Kracher wines that have gained worldwide recognition and various titles, the producer himself has been recognized as the winemaker of the year five times, and one of the most famous wine critic Robert Parker rates Kracher wines the highest (the only Austrian wine is rated 100 points!). Kracher wine is characterized by harmony, as the sweetness is offset and balanced by refreshing acids, and the most complex wines are exceptionally long-lasting and become an object of collection.
