Baltasis sausas
“This latest bottling is more broadly sourced than previous vintages, including some fruit from the Van Duzer Corridor. It's a sappy, salty and delightful wine, with a juicy mix of apple, pear, apricot and peach. A seam of butterscotch fills out in the finish, along with well-integrated, toasty barrel highlights.” - Paul Gregutt
"Brisk and steely, with pinpoint focus, this version offers lemon blossom, quince and crushed rock accents that linger on the vibrant finish." - Tim Fish
Lingua Franca was co-founded by Larry Stone, David Honig, and Dominique Lafon in 2015, inspired by the exceptional vineyard site in the Eola-Amity Hills that Larry bought in 2012. They soon hired Thomas Savre, a brilliant young winemaker with work experience at some of the best domaines in Burgundy and an inquisitive mind. Together they have assembled a team of talented and passionate members. All are committed to farming and winemaking practices that respect the environment, believing that complex and undisturbed ecosystems help to create the most interesting and seductive wines.