The actual product may vary from the images shown on the website.
Raudonasis sausas
With its unique spicy notes, the wine is always the roundest, the fruitiest and the most open of the range. Silky on the palate, with a kind of nervous, acidic and tense finish. Usually appreciated by restaurants for its immediate and soft side.
Serve at 16-18 °C with red meat, tuna, duck in cranberry sauce
Rossignol had already bottled the 2017 Volnay 1er Cru Clos des Angles to capture its boisterous fruit, and the wine is undeniably lovely, soaring from the glass with aromas of rose petal, plums, raspberries and dark chocolate. On the palate, the wine is medium to full-bodied, satiny and succulent, with a gourmand core of fruit, melting tannins and lovely purity. It's already hard to resist.
Nicolas Rossignol was born 1974, the 5th generation of winegrowers in Volnay. He makes the vinifications since 1994 on the family estate Rossignol-Jeanniard. After studies in high school of wine making in beaune, Nicolas practices on different estates like Domaine Joseph Voillot in Volnay, Domaine Louis Latour in Ardèche or Domaine du Vieux Telegraphe in Châteauneuf du Pape. Also in South Africa at Boschendal in 1995 and then in Bordeaux at Château La Cardonne manage by Château Lafite Rothschild. In 1997, he created his own estate with 3 ha on the village of Volnay, Pommard, Beaune, Aloxe-Corton et Pernand-Vergelesses. In 1998, the size in total is about 16 ha. In 2005, some news appellations arrive with Savigny-les-Beaune 1ers Cru Fourneaux and Lavières and also Beaune 1er Cru Clos du Roy. In 2011, only one label Domaine Nicolas Rossignol with 30 different appellations in total. The vineyard moved to Beaune for more space. In 2014 an other 1.5 ha on Pommard 1er Cru and Pommard increase the production of the estate. For 2016, Nicolas is planning to build a new winery to continue to produce good wine. The estate is about 17 ha today.
