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Likerinis portas
Šviesios raudonos spalvos, su lengvu oranžiniu atspalviu taurės dugne. Aromate jaučiami: greipfrutas, abrikosas, migdolas, lazdyno riešutas, kakavos pupelės, vanilė, cinamonas, karamelė, kava. Sausas, prinokusių bei džiovintų vaisių skonis.
Tiekti 14 - 18 C prie pyragaičių, vaisių, riešutų, ledų.
The Quinta Do Bom Retiro RP 20 Year Old Tawny Port has been seen before, but this is the new 2015 bottling. It comes in with 122 grams per liter of residual sugar. It seems even more interesting now, holding its own very well against all comers in my "20" tastings this issue, and adding concentration of fruit and aromatics compared to RP's lovely 10 Year Tawny (also reviewed this issue). Showing fine weight, concentration and increasing complexity of flavor over a week or so, it drank rather well, sometimes brilliantly. Its beautiful balance also makes it easy to approach; it does everything well and it has a lot of old Tawny flavors for a 20.
Ramos Pinto Cellars was founded by Adriano Ramos Pinto in 1880. Its innovative business strategy and its quality wine transformed this once small cellar into one of the most important in Porto and it was once accountable for half of the wine exported to South America.
