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Likerinis p. saldus
Since the foundation of Vinhos Barbeito, in 1946, and for many years Mr. Manuel Eugénio Fernandes has supplied Sercial and Verdelho grapes to Barbeito company. He had a very special relationship with the family maintaining weekly visits to old winery, in most of which Ricardo Diogo had the great privilege of being present. This Verdelho 1995 is the fourth wine of a serie of bottlings that pay tribute to Mr. Manuel Eugénio as a way of enduring the long-term relationship between families. In April 2019, 1030 bottles have been filled, all individually numbered. Gold colour with greenish Highlights. Bouquet with menthol notes and fresh pine, dried carob, chocolate powder, black tea, plum and dried figs. Citric flavour, beautiful acidity maintaining an almost spicy freshness. Elegant, long savory finish.
Total sugar: 61 g/l
Serve at 14-16 °C with cheese and deserts
Vinhos Barbeito was founded in 1946 by Mário Barbeito de Vasconcelos and has since then always been run by members family. Nature plays an important role in the production of their wines. They take advantage of the fact that they are aged in three distinct warehouses, all with different climatic characteristics and different sun exposers. This fact enables them to obtain an enormous variety of wines aged by the Canteiro method. All of these characteristics contribute to Barbeito's unique style: long and fresh acidity after taste.
