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White wine dry
An initial whiff of botrytis and wet slate on the nose, immediately giving way to an explosion of apricot, raisin, and orange chutney. These finer, fruit-driven notes underpin the wine’s character. Incredibly concentrated mouthfeel, with generous, fresh interplay between sweetness and acidity. Brilliant, balanced finish. Simply gorgeous.
Serve at 8-10 °C with mushroom; pasta in creamy sauces; poultry; wildfowl; mild Asian wok dishes; risotto; or a selection of cheeses.
The Reichsgraf von Kesselstatt winery is recognized worldwide as one of the best producers of German Riesling grape wines from the Mosel, Saar and Ruwer regions. All vineyards are family run. Kesselstatt has always been able to emphasize quality. Strict harvest restrictions, modern and excellent wine storage conditions ensure that the wines show a strong character. Only Riesling grapes are grown on the 36-hectare Mosel Saar-Ruwer river valleys. The aim of the Reichsgraf von Kesselstatt is to take into account the Terroir and maintain the freshness, aromas and fertility of the wines. All wines are fermented with local yeast at very low temperatures. Wine wines are consistently highly valued by wine professionals and connoisseurs.
