The actual product may vary from the images shown on the website.
Red wine dry
Grapes are hand-harvested, then destemming and pressing. The maceration period lasts 15 days, followed by an alcoholic fermentation. Ruby red colour with purple hues; an intense and complex bouquet with fruity notes of prune and blueberry jam, pleasant notes of cocoa and vanilla. Intense on the palate, full-bodied and soft with a long aftertaste. The wine was aged for 6 months in French oak barrels.
Serve at 16-18 °C with tortellini pasta with truffles, venison steak or beef goulash.
In a middle earth, between the sea of Taranto and the Itria Valley’s hills, is located San Giorgio, a small village part of the Primitivo di Manduria DOC region, where we have handed down traditions, experience and passion for wine for four generations.
Giustini is led by Giuseppe Papadopoli together with his sons Salvatore and Federico. Giuseppe founded the company in 2005 and applies all his knowledge to grow grapes of the highest quality in his vineyards; Salvatore is a young and passionate winemaker with the desire to experiment and extract the best juice from his father’s work. Federico, on the other hand, is the cellar master: his eyes and arms guaranteeing all daily operations.
