Red dry
The grapes are dried on the vine for 15-20 days. This is followed by maceration and alcoholic fermentation for 8 days using selected yeasts at a controlled temperature of 24-26 °C. The wine is aged for 3 months in French oak barrels. The deep ruby red colour of the wine is revealed through aromas of ripe fruit, strawberry jam and blackberry. The complexity is enhanced by elegant, enveloping aromas of cocoa and tobacco. The palate is dominated by berries, with a juicy texture that gives the impression of a lingering aftertaste.
Serve at 14-16°C with pizza, vegetable and meat stew or chocolate desserts.
Tenuta Giustini, founded in 2005, upholds the highest quality standards. They cultivate only grapes that meet the highest standards, harvest them by hand, and rely on natural cycles. Each drop of wine reflects the experience of four generations of winemakers. "Year after year, harvest after harvest, we strive to improve ourselves and the wine we bottle. We aim to create a wine that cherishes past experiences, reflects present trends, and embraces future challenges." The winery is managed by Giuseppe Papadopoli, along with his sons Salvatore and Federico. This family of Greek origin found their home in Apulia.
Wine Style
Tenuta Giustini wines are characterized by an intense character, reflecting the Apulian region's sun and soil. These are rich, aromatic wines, perfect for both everyday enjoyment and special occasions.
Prestigious Vineyards
Tenuta Giustini owns vineyards located in the Apulian region, renowned for its favorable conditions for growing grapes:
These vineyards are characterized by unique soil and climate, which give the wines a distinctive character.
Aging and Consumption Period
Tenuta Giustini wines have a good balance between youthfulness and aging potential. Due to their rich flavor and soft tannins, these wines can be enjoyed in their youth. The winery aims to make their wines suitable for enjoyment on various occasions.
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