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Putojantis sausas
It is characterized by an incomparable purity, finesse and freshness. Its salmon pink dress and its majestic effervescence enchant our senses. On the nose, refreshing citrus aromas combine with enchanting notes of raspberries and wild strawberries. The palate is precise and fresh with a mineral hint and sensual notes of small red fruits that titillate our taste buds.
This wine contains 10% red wine from Ambonay. The wine was aged for 36 months on the less. Dosage - 6 g/l.
Serve at 6-8 °C with caviar, lobster from Britain, langoustines from Croisic.
Plenty of candied orange and ripe melon fruit fill out the ample body of this self-confidently dry rosé champagne. Chalky finish. The name derives from Le Mesnil and Ambonnay. Base of the 2018 vintage with 6.0 g/l dosage.
The philosophy of Olivier Leflaive is to produce simply great wines. There are no secrets to this – everything starts in the vines with good grapes. Olivier, Franck and their team are lucky to have strong relationships with some of the best winegrowers, people who grow their vines with care and attention. Although the quality of the harvest is key, vinification and ageing also play a major role in bringing the essence of each appellation. Franck Grux and Philippe Grillet make it their daily task to ensure the quality of the wines and respect for the terroir. As such, the estate’s approach is to treat each cuvée individually. The winery vinify and age the equivalent of 120 hectares of vines (including 17 of our own), the majority of which are white wines from the three prestigious Côte de Beaune villages of Puligny-Montrachet, Chassagne-Montrachet and Meursault, as well as from Chablis and the Côte Chalonnaise. The vines have been cultivated according to biodynamic principles for over 20 years. This philosophy is continued to this day.
