Red wine dry
This blend of Nebbiolo and Barbera has always been made the same way: It is aged for one year in barrique and always in new oak. In fact, you could say the style veers more toward the so-called "super Tuscan" side of the spectrum rather than that of a traditional Langhe. The 2016 Langhe Arte shows beautiful tones of tobacco and spice with plenty of black, luscious fruit at its core. For years the blend saw 90% Nebbiolo and 10% Barbera.
Domenico Clerico has been one of the greatest innovators in the Italian wine world, a long and constant task, everything focused on enhancing the qualities of Barolo with the philosophy and passion that has always guided him and moreover he has been able to skifully convey this to those who have followed in his footsteps.