The actual product may vary from the images shown on the website.
Raudonasis sausas
Uogos šiam vynui skinamos Lapierre šeimos vynuogynuose Morgon apeliacijoje nuo jaunesnių vynmedžių bei keliuose ploteliuose už Morgon ribų. Visi vynuogynai prižiūrimi laikantis ekologinių standartų. Išpilstant naudojamas mažiausias įmanomas stabilumą užtikrinantis sulfitų kiekis. Šis vynas priskirtas Vin de France apeliacijai, nes Božolė regionas nusprendė atsisakyti regioninės Vin de Pays apeliacijos.
Vynas kvepia granatais, vyšniomis, raudonaisiais serbentais, braškėmis, bananais, bijūnais, našlaitėmis, kiaulpiene. Veržlus, gaivus, sultingas.
Tiekti 14 - 16 ° C prie ant grotelių keptų kiaulienos dešrelių su troškintais kopūstais, svogūnų pyrago, minkšto ožkos sūrio.
This entry point to the Marcel Lapierre range will please fans of natural wine looking for value. The colour is light, and the wine presents notes of raspberry and pomegranate touched with hints of earth and wild herbs. The texture is also light, with wispy tannins, fresh acidity and a modest finish. The wine is from purchased fruit, but much comes from the area of Morgon; the growers grow, but the domaine's team picks the grapes.
The methods at Lapierre are just as revolutionary as they are traditional; the detail and precision with which they work is striking and entirely different from the mass-produced majority of Beaujolais on the market today. Decomposed granite comprises most of their eleven hectares, and the vines are an average of 45 years of age. Grapes are picked at the last possible moment to obtain the ripest fruit, which is a trademark of the estate style. The Lapierres age their wines on fine lees for at least nine months in oak foudres and fûts ranging from three to thirteen years old. These wines are the essence of Morgon: bright, fleshy fruit with a palatable joie de vivre that was undoubtedly inherited from their creator. In the words of KLWM salesperson Sam Imel, “They are meant to be devoured.”
