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Baltasis sausas
Vasaros vėjo skonio, Toskanos paprastumo ir įgimto orumo, gintaro spalvos vynas daromas iš molingo smėlio dirvožemyje, 350mvjl aukštyje , 2ha plote augančių vynmedžių. Sulčių fermentacija vykdyta nerūdijančio metalo talpose nuolat palaikant 20 ° C temperatūrą. Vynas 6 mėn. brandintas metalo statinėse ir 3 mėn. butelyje.
Pagaminama 7000 butelių.
Patiekti 10 - 12 °C temperatūros prie kepto oto kepsnio kaparėlių padaže,rizoto su baravykais/ smidrais, minkštųjų sūrių, šviežių daržovių salotų.
An extraordinary Tuscan reality is the Poliziano farm, located in the medieval mountain town of Montepulciano, in the province of Siena, in southern Tuscany. The farm was founded in 1961. From 22 hectares of vineyards has grown to 120 hectares. The dynamic Federico Carletti, who took the helm of the farm in 1981. and currently runs a winery, combining tradition and modernity. After completing his wine studies in Piedmont, he did internships at various wineries and applied the experience gained to Poliziano. The name of the farm, Poliziano, is a tribute to the humanist poet Angelo Ambrogini, who was born in Montepulciano and was called Poliziano. All Polysiano wines reflect a long history. Born in the 80s, they retained the original labels. The wines are mainly made from Sangiovese grapes, best known in the area. Poliziano is now widely regarded as one of the great pioneers of Vino Nobile di Montepulciano.
