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Baltasis sausas
Nors vynas daromas iš senų vynmedžių, tačiau jis turi pakankamai traškios rūgšties ir minerališkumo kuri atskleidžia sodo obuolių ir kriaušių natas.
Patiekti 10 - 12 °C prie vėžiagyvių, krevečių, sušių, prie baltos žuvies, vištienos, kaip aperityvą.
Pale straw colour with a copper hue. Pure and aromatic with elderflower, crushed apple, lime and lemongrass. The palate is tense and fresh with medium weight, attractive young fruit with a bright backbone and fine length.
Château Sainte-Marie dates back several centuries. Already in 1874, the legendary “Feret” Bordeaux wine bible commented that Sainte-Marie produced 8 tuns of red and white. It used to be run by the monks of La Sauve Majeure Abbey, one of the oldest in France, located just 4 km from the estate. This fine manor house fell foul of fire in the 18th century.In 1936, Edouard Mondon bought the domain in order to use lands for his cows and make wine in bulk. Never having had a child, he was very close to his nephew who, like him, was passionate about agriculture and more particularly multiculture: the exploitation of cows and vines. He trained him and taught him during the last 10 years of his life and left all his exploitation to his nephew Gilles Dupuch upon his death. Gilles Dupuch, inherits of the property in 1982 from his uncle Edouard Mondon. After discovering the capacities of the Entre-Deux-Mers terroirs and their potential to produce great wines, Gilles led the wines of this Château to a higher quality. Falling in love with oenology and viticulture, he was devoted to the success of the estate and its appellation by later becoming President of Entre-Deux-Mers. Today he has bequeathed the company to his youngest son, Stéphane, but continues to assist him in the manufacture of our products.
