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Baltasis sausas
Serve at 8-10 °C with fish-based main dishes, fish-based pasta or rice dishes, fresh cheeses, main dishes featuring white meats, vegetarian dishes.
A very impressively structured, maturing dry riesling that has a touch of toast (some would say petrol), but also stacks of candied-citrus character. Compact structure and racy acidity on the medium- to full-bodied palate. So much drive at the stony finish. From organically grown grapes with Fair'n Green certification. Drink or hold.
The estate, founded in 1880 as part of a wine merchant company, has been owned by the Breuer family since the beginning of the 20th century. Georg Breuer enlarged the estate and increased the export of wines. His sons Bernhard and Heinrich and later Bernhard’s daughter Theresa expanded the vineyard size to 40 hectares in the best Rüdesheim, Rauenthal and Lorch sites. From the early 80’s Bernhard Breuer’s efforts gained an international reputation for the estate. Today it is managed by his daughter Theresa Breuer and production manager of many years, Hermann Schmoranz, with the assistance of cellar master Markus Lundén.
