The actual product may vary from the images shown on the website.
Red dry
The wine is made from several different vineyards growing on limestone and sandstone soils. After malolactic fermentation, 10% of the wine is aged in old oak barrels.
Aromas of ripe cherries, pomegranate, plum sauce, blueberries, cocoa, and milk chocolate. Fresh, with soft tannins.
Residual sugar - 5 g/l, acidity - 5.2 g/l.
Serve at 14–16 °C with pulled duck, tuna tartare, guinea fowl with plenty of garlic, chicken or turkey sausages, wild mushroom risotto or veal liver.
The family has been dedicated to winemaking since 1643. Rudolph Rüttger is the main responsible for the wines. Before joining the family business, he gained experience at home and abroad. After completing his studies at the HBLA Klosterneuburg, he developed some fresh ideas, influenced by jobs at wineries in Austria, New Zealand, and Germany. He now takes care of the works in cellar and vineyards with the help of his father Heinrich Rüttger, also his mother Theresa is often helping out. This is a family business: his siblings Heinrich and Katharina especially love to help out when there are winefest-times.
