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White dry
This wine offers a unique opportunity to experience the pure, refined elegance that only the Rheingau region can offer. George Breuer is an exceptional winemaker from a region historically renowned as one of Germany’s best for producing premium Riesling wines.
The wine has a bright yellow color, with enticing aromas of yellow fruit, hay, wet stone and sweet spice. In the mouth, it has impressive complexity, combined with subtle hints of tannins and strong acidity.
This exceptional Riesling comes from Germany’s prestigious Rheingau region, one of the country’s smallest wine-growing areas, covering approximately 3,000 hectares of vineyards. The protected, south-facing vineyard areas of the Taunus mountain range are a reliable source for the country’s best Riesling wines. The grapes for this particular wine are carefully selected from second Cru classified vineyard plots in Rüdesheim, Rauenthal and Lorch, where deep phyllite, clay and quartz slate soils predominate.
Residual sugar content 4.4 g/l.
Serve at 10-12 °C with fish, seafood, poultry, and cheese plates.
The peachy core of this excellent dry riesling has an exotic fruit and flower complexity that gives it a unique personality. Intense crushed rock minerality on the very focused, medium-bodied palate. Very long, straight finish with complex candied citrus and wild herb character. From organically grown grapes with Fair'n Green certification. Drink or hold.
The estate, founded in 1880 as part of a wine merchant company, has been owned by the Breuer family since the beginning of the 20th century. Georg Breuer enlarged the estate and increased the export of wines. His sons Bernhard and Heinrich and later Bernhard’s daughter Theresa expanded the vineyard size to 40 hectares in the best Rüdesheim, Rauenthal and Lorch sites. From the early 80’s Bernhard Breuer’s efforts gained an international reputation for the estate. Today it is managed by his daughter Theresa Breuer and production manager of many years, Hermann Schmoranz, with the assistance of cellar master Markus Lundén.
