Soligea "Classic" – Extra Virgin Olive Oil from Greece
Soligea "Classic" is a premium quality extra virgin olive oil made from carefully selected 'Manaki' variety olives grown in the Soligea area of the Peloponnese region. The olives are hand-picked when they reach the ideal level of ripeness and are cold-pressed just a few hours after harvesting – thus preserving the natural aroma, antioxidants, and polyphenols.
This oil stands out for its balanced taste and sensation of freshness. The aroma reveals notes of green olives, freshly cut grass, artichokes, herbs, and almonds. The taste is harmonious – fruity, slightly bitter, and gently peppery, unfolding the intensity and natural structure of the 'Manaki' variety.
Taste profile: fruitiness 4.8/6, bitterness 3.8/6, pungency (spiciness) 4.0/6. Acidity: < 0.4%.
We recommend using it for salads, baked fish, white meat dishes, dipping with fresh bread, and seasoning vegetable snacks. It is also perfect for drizzling over hot dishes just before serving to release its fresh aroma.
Nutritional value (per 100 g): Energy 3389 kJ / 824 kcal; Fat 91.6 g, of which saturates 13 g; Carbohydrates 0 g, of which sugars 0 g; Protein 0 g; Salt 0 g.
Store in a cool, dry place. Protect from direct sunlight and heat. When stored at temperatures below 8 °C, the oil may become cloudy, but it will return to its clear, original state at room temperature.
Markellos – A Four-Generation Legacy of Greek Olive Oil Craft
The history of Markellos began in 1932, when Dimitris Markellos planted the first olive trees and started producing olive oil for his family. Since then, the olive tree has become an integral part of the family’s identity and a symbol of continuity across generations.
In 2014, the estate was taken over by the fourth generation – cousins Nikos, Christos, Michalis, and Nikos. That year marked a new chapter in the company’s development: the olive mill was modernised, production facilities were upgraded, and the first branded product, “Soligea” olive oil, was introduced, becoming the modern expression of the Markellos identity.
Where Tradition Meets Modern Technology
What distinguishes Markellos is the ability to combine long-standing experience with contemporary technology. Investments in new olive groves and advanced cold-extraction equipment ensure a consistently high level of extra virgin Greek olive oil, while preserving the natural character of the fruit.
Commitment to Community and Environment
Markellos’ activity is closely linked to responsibility toward the local community. The company actively supports cultural and sports initiatives, creates local employment, and contributes to regional development.
Great importance is also placed on sustainability. Recyclable packaging is used, production processes are continuously optimised, and every effort is made to minimise environmental impact. This is not a separate strategy, but a natural extension of the family’s respect for nature and their way of working.
