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Red dry
A 'Pinot Noir' wine from the Limoux area, located in the foothills of the Pyrenees. The grapes are sourced from higher-elevation vineyards, where the cooler microclimate helps preserve natural acidity, aromatic intensity and the fresh varietal character.
The nose reveals notes of fresh cherries, blackcurrants and red berries, complemented by floral nuances and subtle hints of sweet spices. The wine retains the elegance typical of 'Pinot Noir' – its profile is not heavy, but rather defined by fruit purity and freshness.
On the palate, the wine shows a richer texture while remaining lively and refreshing. The red fruit character is supported by balanced acidity, soft tannins and a delicate spicy line. The finish is clean and of medium length, with lingering notes of cherries, blackcurrants and subtle spices.
Before fermentation, the grapes undergo cold maceration to enhance aromatic expression and colour intensity. Fermentation takes place at low temperatures to preserve fresh fruit character. During winter, the wine is aged on fine lees (sur lie), adding further complexity, while no oak is used – keeping the focus on the purity of the 'Pinot Noir' fruit and the expression of the Limoux terroir.
It is recommended to serve at a temperature of 14–16 °C, paired with roasted chicken, veal dishes, mushroom risotto, or soft, aged cheeses.
Antech, based in the Limoux appellation in Languedoc, entered the world of sparkling wine after 1931, when Edmond Antech joined the family business through marriage. Over the past decades, the estate has steadily strengthened its position by focusing exclusively on sparkling-wine production across three appellations: Crémant de Limoux, Blanquette de Limoux, and Blanquette Méthode Ancestrale. Today, the winery is led by sixth-generation family member Françoise Antech, who draws on tradition alongside modern, innovative solutions to reveal the unique terroir and history of the Limoux region.
Wine style
Antech sparkling wines are defined by refined freshness, a full texture, and a complex aromatic profile that reflects the character of Limoux.
Crémant de Limoux – produced by the traditional method, with Chardonnay typically in the lead, blended with Chenin Blanc and the local Mauzac, lending elegance and vibrant freshness.
Blanquette de Limoux – regarded as one of the oldest sparkling wines in the world; it is built predominantly (90%) on Mauzac, with the remainder coming from Chenin Blanc and Chardonnay, shaping its distinctive style.
Blanquette Méthode Ancestrale – a rare, naturally sweet sparkling wine made in the ancestral method exclusively from late-harvest Mauzac, offering fruity expression and natural sweetness.
Prestige vineyards
The estate farms around 60 hectares of vineyards planted with Chardonnay, Chenin Blanc, and Mauzac—the essential varieties for high-quality sparkling production. As its own fruit is not sufficient for total production needs, Antech has also established long-term grape-supply agreements with 35 local growers, ensuring consistent quality and reliable sourcing.
Ageing and drinking window
The structure of Antech’s sparkling wines makes them immediately enjoyable, with an outstanding balance of freshness and an elegant aromatic composition. At the same time, their complexity gives them the potential to evolve further with time, gaining even greater depth and more pronounced character as they mature.
