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Red dry
One of the best value-for-money wines in the Loire Valley. Made from organically grown 'Cabernet Franc' grapes, which impart a concentrated berry character, vibrancy, and elegance to the wine.
The aroma unfolds with fresh notes of red currants, cranberries, and fresh cherries, complemented by subtle accents of herbs and wild flowers. On the palate, the wine is light and refreshing, featuring an expressive fruity acidity, soft tannins, and a pleasantly smooth, clear finish.
The grapes are cultivated using organic methods and hand-harvested. Fermentation takes place in stainless steel and concrete vats to preserve the wine's freshness and its primary aromatic profile. After fermentation, the wine is aged for 7–10 months to fully reveal its natural fruitiness and the purity of the terroir.
Serve at a temperature of 16-17 °C with meat stews with vegetables and wild mushrooms.
Bernard Baudry, son of a winemakers’ family, started his professional life as a vine-tending consultant at the Tours laboratory, where he worked with Jacques Puisais. He had previously studied oenology in Beaune. His 5 years on the job served as an excellent apprenticeship when in 1975 he decided to start his own estate with 2 hectares of vines. His son Matthieu studied in the Mâcon area, then in Bordeaux, and, after a year working in Tasmania and California, joined his father in 2000. Domain now has 32 hectares of vineyards spread across the AOC Chinon, in Cravant les Coteaux and Chinon.The grape is grown primarily 90% Cabernet Franc (90%) plus a small production of Chenin Blanc. The vineyards are located on very varied terroirs of gravel in the plain, limestone clay on coteau and sandy limestones plateaus. This diversity offers us the possibility of applying piecemeal winemaking.
