Arbois AOC

How to choose Arbois AOC wine by grape and style

The Jura region, and its heart Arbois AOC, is famous for indigenous grape varieties found almost nowhere else. When selecting a wine from this appellation, the grape and production method are key considerations:

• Red wines (Poulsard and Trousseau): These are notably pale in color and light-bodied, yet highly expressive with aromas of earth, cranberries, and spices. Perfect if you enjoy a delicate, low-tannin style.
• Traditional whites (Savagnin and Chardonnay): Arbois is renowned for its oxidative (sous voile) white wines. Aged under a veil of yeast, they develop intense notes of walnuts, curry spice, and dried apples.
• Vin Jaune (Yellow wine): The ultimate Jura classic, made exclusively from the Savagnin grape. Aged for over six years in oak barrels without topping up, it achieves incredible complexity and longevity.

Food pairings for Arbois wines

Due to their distinctive flavor profiles, Arbois AOC wines are incredibly food-friendly. The light reds made from Poulsard pair beautifully with charcuterie, sausages, or even rich salmon. Meanwhile, the oxidative white wines and Vin Jaune create a classic, unforgettable pairing with aged cheeses (especially the local Comté) and hearty dishes prepared with cream and mushroom sauces. Explore our wider selection of French wines to elevate your dining experiences.

Frequently asked questions

• What makes the oxidative style of Arbois so special?
  During aging, barrels are not fully topped up, allowing a thin veil of yeast (voile) to form on the surface. This protects the wine from turning into vinegar while imparting its signature nutty and spicy aromas.
• Should Arbois AOC red wines be served chilled?
  Yes, the light-bodied Poulsard and Trousseau wines show their best when served slightly chilled, ideally around 13–15 °C.
• How long does an open bottle of Vin Jaune last?
  Because it is already heavily oxidized during its long aging process, an open bottle of Vin Jaune can last for several weeks or even a month without losing its distinctive character or spoiling.