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Colli Aprutini IGT is a geographical wine indication from the hilly Teramo province in the Abruzzo region of Italy. This zone is famous for exceptionally high-quality, expressive red and white wines. Looking for authentic Italian taste with a modern approach to winemaking? Discover our carefully curated Colli Aprutini selection and enrich your everyday or festive table.
Read moreThe "Colli Aprutini" territory is situated between the majestic Gran Sasso mountain range and the Adriatic Sea. This unique microclimate ensures significant diurnal temperature variations, allowing the grapes to retain natural acidity and accumulate a rich bouquet of aromas. The red wine produced here from Montepulciano grapes stands out with notes of dark berries, spices, and more elegant tannins, while the white wine (from Pecorino or Trebbiano) delights with mineral freshness.
Wines from this region reflect the best traditions of Italian gastronomy. The crisp whites pair beautifully with light seafood appetizers, white fish, or soft cheeses. Meanwhile, the reds serve as the perfect wine for meat, especially alongside traditional Italian pasta with rich meat sauces (ragù), roasted lamb, or beef. It is an Italian wine that will easily impress every guest.
How does Colli Aprutini IGT differ from Montepulciano d'Abruzzo DOC?
The Colli Aprutini IGT status grants winemakers more freedom. They can use a wider range of grape varieties, create non-standard blends, or apply modern techniques not permitted by the stricter DOC rules, even though both regions share the same geographical space.
Can wines from this appellation be cellared?
While the whites and lighter red wines are meant to be drunk young (within 1–3 years), high-quality red wines, especially those aged in oak, can beautifully evolve in the cellar for 5–8 years.
At what temperature should Colli Aprutini wines be served?
Serve the white wines well-chilled (8–10 °C), and the reds are best tasted at around 16–18 °C to highlight their complexity and soften the tannins.
