Collio

Ponca Soil and the Flavor Palette of Collio

The secret of the Collio hills lies in the soil, known locally as Ponca. This is a stratified marl and sandstone soil, remarkably rich in marine fossils and minerals. It is this Ponca that gives Collio wines their distinct salinity, longevity, and a remarkably long finish. The region produces premium white wines from indigenous Friulano, Ribolla Gialla, and Malvasia grapes, as well as fantastically adapted international varieties like Sauvignon Blanc and Pinot Grigio. The wines are dominated by notes of ripe stone fruits, white almonds, wildflowers, and very clear stony minerality. The region is also famous for its tradition of extended maceration—producing some of the finest orange wines in the world.

Perfect Food Pairings

Because of their weight and creamy texture, Collio white wines can often replace a red wine when pairing with food:

• Traditional Appetizers: San Daniele Prosciutto (Prosciutto di San Daniele) and Collio Friulano make an iconic Italian pairing, where the saltiness perfectly merges with the wine's fruitiness.
• Rich Fish Dishes: An excellent match for baked sea fish, salmon, and scallops served with richer sauces.
• Pasta and Risotto: Harmoniously complements mushroom or asparagus risotto.

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Are orange wines produced in the Collio region?
Yes, Collio (alongside the neighboring Brda region in Slovenia) is the cradle of modern orange wine (white wine fermented on its skins). The indigenous thick-skinned Ribolla Gialla grape is often used for extended macerations, creating complex beverages with aromas of tea, dried apricots, and baking spices.

Are these white wines suitable for aging?
Absolutely. Collio white wines possess an unusually high aging potential. Premium bottles can proudly mature in a cellar for 5 to 15 years, eventually developing rich aromas of beeswax, honey, and roasted nuts.