Côtes de Gascogne IGP

Style and grape varieties of Côtes de Gascogne wines

Over 80% of the production in the Côtes de Gascogne region consists of white wines. Local winemakers typically use the same grape varieties destined for Armagnac distillation, but in the form of wine, they reveal an entirely different character. The backbone of these blends is Colombard and Ugni Blanc, frequently complemented by the aromatic Sauvignon Blanc or Gros Manseng. This composition guarantees an explosion of exotic fruits (passion fruit, pineapple), grapefruit, and green apple aromas in the glass. The wine is characterized by lower alcohol levels and a highly vibrant acidity.

What to pair with these wines?

Because of their unassuming lightness and freshness, these French wines are unbeatable gastronomic partners. Their crisp acidity perfectly balances lighter and saltier dishes. They show their absolute best when paired with:

• Fresh seafood, oysters, and shrimp;
• Crisp summer salads with citrus vinaigrette;
• Soft goat cheeses;
• Exotic and slightly spicy Asian cuisine.

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Should Côtes de Gascogne wines be cellared?

No, these wines are crafted to preserve maximum primary fruitiness and freshness. They are not intended for long-term cellaring. We recommend enjoying them within the first 1 to 2 years after the harvest.

What is the ideal serving temperature for these wines?

To fully release the wine's refreshing qualities, it must be served well chilled. The ideal temperature is 8–10 °C (46–50 °F). Keep the bottle in the refrigerator for at least a couple of hours before serving.

Are only white wines produced in this region?

While white wines are the absolute leaders, the appellation also produces a small amount of fruity rosés and light red wines made from Tannat and Merlot grapes.