Côtes du Rhône AOC

How to choose Côtes du Rhône wine?

The Rhône Valley is a vast region divided into Northern and Southern sections, but the majority of basic Côtes du Rhône AOC production hails from the sunny South. When selecting a wine from this region, look for these characteristics:

• Red Wine: This is typically the famous "GSM blend" – Grenache, Syrah, and Mourvèdre. Grenache brings juicy red berries and raspberries, while Syrah and Mourvèdre add structure, dark fruit, and notes of black pepper. The wines are generally medium to full-bodied with smooth, approachable tannins.
• Rosé and White Wine: Though produced in smaller quantities, these wines are highly prized for their versatility. A Côtes du Rhône rosé wine is dry and berry-driven, while the whites (often featuring Viognier, Marsanne, or Roussanne) burst with peach and apricot aromas.

Food pairings for these wines

These are some of the most food-friendly wines available, particularly well-suited for dinner parties and backyard BBQs.

• The red wine pairs flawlessly with grilled meats, burgers, sausages, and slightly spicy meat stews. It is also an excellent match for smoked meats and snacks from our gourmet groceries section.
• The white and rosé wines serve as ideal aperitifs and pair wonderfully with fresh salads and tangy goat cheeses.

Frequently Asked Questions

Should I age Côtes du Rhône wine?

Basic Côtes du Rhône AOC wines are crafted to be enjoyed young, generally within the first 3 to 5 years of the vintage, to capture their vibrant fruit and spicy freshness. However, wines carrying a "Villages" designation or hailing from famous Cru appellations (like Châteauneuf-du-Pape) can be aged much longer.

What occasions are best for this wine?

Thanks to its friendly, easy-drinking nature and soft tannins, it is the perfect choice for a casual weeknight dinner, a party, or as an effortless gift when visiting friends.